Food & Agriculture

Plumas Bank promotes veteran insiders Kevin Kaiser and Ryan Riggan to top credit roles, a strategic move to ensure stability after a major acquisition.

Facing market headwinds, tea supplier Oriental Rise makes a bold move to acquire a major producer, aiming to secure its supply chain and boost quality.

The popular brunch chain is betting on a digital marketing guru to transform its customer experience and accelerate growth in a tech-driven market.

A Vikings-Packers showdown becomes a lifeline for Minnesotans as Land O'Lakes pledges one ton of food for every point scored, fighting winter hunger.

Fresh off a volatile IPO, Malaysian hotpot chain CCH Holdings plans a massive 2026 expansion. Can this small-cap company conquer the U.S. and Africa?

Fourth-generation farmer John Melo brings large-scale operational expertise to the Dairy Council, poised to shape California's dairy sustainability and health initiatives.

Seafood giant Fortune International has acquired North Carolina's Simply Fresh, a move that consolidates the premium market and preserves a beloved local legacy.

Vancouver-based TRUBAR agrees to a C$201M buyout by Turkish food conglomerate ETİ Gıda, marking a major move in the booming plant-based snack market.

As Simply Good Foods preps its Q1 report, investors weigh Quest's strong growth against the ongoing struggles of its Atkins brand and market pressures.

The restaurant giant unveils a massive capital return plan, promising 100% of future free cash flow to investors while funding aggressive expansion in China.

With a new CEO, Menagerie Cellars is doubling down on its blend of luxury wine and conservation. Can this purpose-driven model scale in a tough market?

How Circus SE's autonomous robot is set to revolutionize corporate dining, tackling food waste and augmenting the workforce at a top auto plant.

UNFI unveils an ambitious strategy to hit $800M in EBITDA by 2028, shifting focus from pure sales to deep operational and digital transformation.

Sucro launches a Guyana refinery using a relocated Canadian plant and a new engineering arm, aiming to disrupt the Caribbean market and monetize innovation.

A landmark private equity deal in Europe's produce sector is about more than money; it's a strategic move to build a resilient food supply chain.

Vermont's WhistlePig isn't just opening a bar in Louisville; it's launching a strategic assault on tradition with an immersive, high-tech whiskey vault.

Canadian startup Tracktile secures funding to democratize AI, offering small food manufacturers the predictive operational tools once reserved for giants.

A $90M investment in a Colorado town reveals a new strategy for industrial resilience, combining advanced AI with foundational support for its workforce.