Food Safety & Processing

Neogen's Q1 results show promise with raised guidance, but debt, transition costs, and a new FDA warning reveal a steep climb ahead for the company.

By divesting its CTH casings unit to SARIA, Darling Ingredients is pruning its legacy assets to fund the renewable energy networks powering tomorrow's cities.

A major vendor approval from Restaurant Brands International signals a shift in how global fast-food chains are tackling margin compression and oil waste.

Reser's Fine Foods is transforming industrial cooling. A new Salem facility proves natural refrigerants can slash emissions and boost the bottom line.

A devastating E. coli outbreak exposes the gaps in a decades-old dairy rule, prompting a tactical legal push for mandatory raw milk cheese warning labels.

Huagui Group wants to transform a humble wetland vegetable into a global biotech and longevity powerhouse. Does the science match the billion-yuan marketing?

By solving a decades-old food safety crisis with patented cold-growth technology, RäFoods has transformed a high-risk grocery staple into a retail powerhouse.

As oat and almond milks disrupt the West, Asian heritage soy brands are utilizing advanced processing and upcycling to defend their 75% global volume share.

PS Seasoning's new kits, backed by Master Meat Crafters, are making artisanal processing accessible, tapping into a growing DIY trend for foodies and hunters.

Second Harvest's new facility isn't just a charity; it's a blueprint for systemic change, turning food waste into a sustainable engine for school nutrition and economic resilience.

A high-level US visit to the Americas' top agricultural agency signals a major shift: cut the red tape, focus on results, and unite to fight urgent threats.

With China's new digital labeling rules looming, Hong Kong is leveraging tech and global standards to redefine food safety and build consumer trust.

A wave of Salmonella and allergen recalls reveals deep cracks in our food supply. We explore the systemic failures and what they mean for your family's safety.

An Indiana startup's AI scanners are winning awards by giving protein processors unprecedented control, recovering millions in lost yield and tackling food waste.

The deal signals a major food tech trend: consolidation for all-in-one platforms versus specialization, as iFoodDS doubles down on traceability.

A new strategic partnership between WB Blends and Yellow Emperor signals a major consolidation in the nutraceuticals space, targeting the booming liquid market.

With wheat prices soaring, a new biosolution from Novonesis allows pasta makers to de-risk supply chains by using common wheat, securing a global staple.

A recall of 'vegan' puffs containing milk exposes critical supply chain flaws and a crisis of trust, signaling major challenges for the booming plant-based industry.

A national cottage cheese shortage has grocers scrambling. Gay Lea Foods' $200M facility expansion is a massive bet, but is it a resilient strategy or a reactive play?

Where Food Comes From boosts profits via efficiency and new certifications like RaiseWell, offsetting beef market pressures and digital asset swings.