Food & Beverage

A new Hopland facility with patented aroma-recovery tech positions Prodalim to revolutionize the booming no-alcohol wine market for California producers.

The tech leader will showcase an integrated platform turning supply chain complexity and regulatory hurdles like the Digital Product Passport into a competitive edge.

Butterfinger, Baby Ruth, and 100 Grand are now ice cream bars, leveraging a consumer obsession with texture to redefine the frozen dessert aisle.

San Antonio food giant C.H. Guenther acquires Quebec's Mejicano Foods, a strategic move to dominate the booming $20 billion North American tortilla market.

A new three-year campaign introduces Canadians to gourmet French shallots, leeks, and Spanish kaki, promising quality and off-season supply.

BonBon Swedish Candy Co. partners with Moomin and Fazer, blending nostalgic comfort with a strategic play in the booming global candy market.

As Molson Coors preps its Q1 2026 earnings call, all eyes are on its strategy to combat declining volumes and rising costs in a pivotal "reset year."

The Calgary B Corp expands beyond the pint, launching a dairy-free, grab-and-go treat to capture a booming Canadian market for healthier frozen desserts.

From less-sodium soy sauce to humanoid robots, a major industry event in Hangzhou showcases the future of China's multi-trillion yuan catering market.

Midland's purchase of family-owned Wetoska Packaging combines national scale with specialized expertise, aiming to fortify the U.S. food supply chain.

Riding the wave of an Oprah endorsement, D2C powerhouse GOAT Foods lands a strategic credit facility to refinance debt and accelerate its rapid growth.

Vitamix's new commercial blending system targets foodservice woes with a versatile, high-power unit designed for consistency and ease of use.

The chickpea pasta pioneer is breaking its gluten-free mold, launching a wheat-based pasta with 22g of protein to win over traditional pasta lovers.

The hit craft beer brand and Skybound Entertainment team up for a new fighting game, blending IPAs with exclusive in-game content. Is this the future?

Celebrating its 90th year, Goya Foods donated 1 million pounds of food, reaffirming its long-standing commitment to fighting a growing hunger crisis.

Esteemed importer Dreyfus Ashby adds 3 top Okanagan wineries to its portfolio, a major bet on Canadian wine's quality and its future in a changing climate.

Angel's Envy drops its annual Cask Strength Bourbon alongside a historic 10-Year Rye, a bold move in the booming ultra-premium whiskey market.

The fast-growing Arkansas coffee brand is swapping its drive-thru for a walk-in, aiming to brew community at its first true on-campus location this fall.

Facing two decades of stagnation, Canada's aquaculture industry is urging governments to reform policy and position the sector for global competition.

Your wellness tea may be missing a key ingredient: safety certification. Experts warn of risks as unverified functional beverages flood the market.