Food & Beverage

The iconic Italian cheese is doubling down on the U.S. with a new playbook. It’s not just about sales—it’s a sophisticated bid for cultural integration.

A Good Housekeeping award is just the start. Lifeway's Farmer Cheese is leveraging health trends, a massive Walmart deal, and viral recipes to redefine snacking.

As single-person households reshape South Korea's food landscape, a $4.5B convenience market emerges, drawing global players like European poultry producers.

A new physician-founded sorbet packs 28g of collagen per pint, blurring the lines between indulgence and functional wellness. Is this the future of dessert?

At the Global Dairy Congress, Yili Group didn't just win awards; it showcased a new future for dairy—one driven by precision nutrition and R&D.

A new report projects the soy protein isolate market will nearly double by 2036. But beyond the numbers lies a complex story of shifting diets, corporate races, and the fraught quest for a sustainable plate.

With its new mycelium-based steak filet hitting grocery stores, Beyond Meat is making a high-stakes play to redefine plant-based protein and turn its fortunes around.

A new survey dubs beer America's most iconic drink. But behind the patriotic foam lies a savvy industry strategy to navigate a fiercely competitive market.

Pearl Crop's 1.9 MW solar project slashes costs by $230k annually. The real story? How developer Renewable America beat a key policy deadline, securing lucrative NEM 2.0 rates.

A small Michigan spritzer's recent award is more than a win; it's a validation signal for investors watching the booming low/no-alcohol beverage sector.

As its domestic brand turns 30, Korean food giant Daesang is aggressively expanding its global Ofood brand, blending tradition with local tastes.

Farmmi Inc.'s $3M offering sent its stock plummeting 69%. Is this a desperate move for survival or a strategic play to fund its ambitious U.S. expansion?

The Specialty Food Association's new board blends seasoned veterans with innovators from Misfits Market and Seal the Seasons, signaling a strategic shift.

A simple cookie dough recall from Bear Stewart reveals a deeper crisis in food supply chains. A packaging error is the cause, but the implications are far wider.

With a top executive from a major international buyer now chairing its board, Cereals Canada is strategically aligning its value chain for a new era of competition.

The iconic spicy snack is ditching artificial colors, but this isn't just a recipe change. It's a calculated response to a perfect storm of consumer demand, regulatory pressure, and a global corporate mandate.

Brightwood Capital's financing of I Love Produce signals a major bet on specialty produce. Here's how this deal is set to reshape the North American supply chain.

A new $34M federal investment aims to modernize Quebec's biofood sector. But can this cash infusion truly fortify our food security and local economies?

The iconic bakery brand is making a strategic pivot into the massive on-the-go snacking market with its new pretzel bites, a move that redefines convenience.