Restaurants & Foodservice

Shaquille O'Neal's fast-growing chicken chain opens near Penn State, testing a competitive market with big flavor and a strong local franchise story.

DuPont launches a new reverse osmosis element promising dairy processors up to 50% higher productivity without changing their existing systems or practices.

With a multi-million dollar ad starring William Fichtner, Ferrero is betting big that its European chocolate bar can win over the American market.

A new report projects massive growth in the plant-based sector, driven by tech innovation, corporate investment, and a worldwide shift in consumer habits.

Qatar Airways partners with Michelin-starred Chef Jordy Navarra, bringing a modern Filipino fine-dining experience to its award-winning Business Class.

The iconic restaurant chain joins America250 with new menu items and commemorative rockers, blending comfort food with a national celebration.

NTFB's 26th annual fundraiser uses handcrafted art and top chefs to address a growing hunger crisis affecting nearly 750,000 North Texans.

Angela Johnson's promotion to CMO at Edible Brands signals a strategic move to merge marketing and innovation, aiming to fuel growth for its franchise portfolio.

The U.S. procurement giant acquires United Fresh Consortium, signaling a major move to digitize and green Europe's foodservice supply chain.

A new partnership offers tailored insurance and benefits to Canada's bakeries, tackling labor shortages and rising costs in the $8 billion industry.

Celebrating 10 years, Tam Jai International's unique scholarship program is more than charity; it's a strategic move to build loyalty in a tough market.

As restaurants face a historic labor crisis, Aniai's automated Alpha Grill lands in U.S. kitchens, promising speed, consistency, and a new era of dining.

J.P. Wiser's top prize leads a major awards sweep for Corby, proving Canadian whisky is in a golden age of craftsmanship, innovation, and market dominance.

RE/MAX veterans Dave Liniger and Adam Contos pass the torch, elevating a former franchisee to CEO as Port of Subs targets massive national expansion.

The iconic brand pairs a 60s jingle with a modern star and a spicy new product, betting on market trends to reel in a new generation of snackers.

The fan-favorite heart-shaped pancakes are back with wider distribution, but the real story is how the brand is using scarcity and a bold roadshow to win hearts.

The iconic burger chain joins workplace food platform ezCater, betting on free lunch as the key to winning over hybrid workers and a new corporate market.

Panera revives its popular Asiago Bagel Stacks and launches new breakfast items, a strategic move to reclaim its bakery identity in a crowded market.

Morrison Healthcare wins a top award for revolutionizing hospital dining with climate-friendly menus, data-driven waste reduction, and planet-healthy choices.

The legendary Southern chicken chain has landed in Brooklyn with a 24-hour drive-thru, testing its iconic flavors in NYC's competitive food scene.