Restaurants & Foodservice

With new federal guidelines backing whole foods, programs delivering 'prescription produce' are proving they can cut healthcare costs and fight chronic disease.

Utz Brands posted strong 2025 profit growth and market share gains, overcoming retail inventory issues caused by economic headwinds like SNAP delays.

The food services giant is the only company in its sector to earn CDP's top climate rating, signaling a major shift in industry sustainability standards.

The hospitality tech giant is leveraging its platform with a new AI assistant for retailers, aiming to automate inventory, boost margins, and challenge market leaders.

New US dietary guidelines champion protein, full-fat dairy, and kefir, signaling a major shift in nutrition policy and a boon for the functional food market.

Following a reverse stock split and rebrand, Golf Entertainment Group (GLFE) uplists to the OTCQB exchange, signaling a strategic push for new capital.

WK Kellogg Co is betting big on its first Super Bowl ad for Raisin Bran, using a mystery celebrity to spotlight a national health issue. Will it work?

The popular brunch chain is betting on a digital marketing guru to transform its customer experience and accelerate growth in a tech-driven market.

Dante's wine expertise meets Early Bird's brunch culture in a new private label Prosecco, a savvy business move tapping into local pride and market trends.

Amid rising food insecurity, US Foods delivered nearly $12.5M in aid, powered by a 70% surge in employee volunteerism and new strategic programs.

The restaurant giant unveils a massive capital return plan, promising 100% of future free cash flow to investors while funding aggressive expansion in China.

How Circus SE's autonomous robot is set to revolutionize corporate dining, tackling food waste and augmenting the workforce at a top auto plant.

Beyond the gas pump, Casey's is winning with a savvy M&A strategy and a food service empire that rivals fast-food chains. Here’s what it means.

A new Texas BBQ joint opens in Airdrie, but it's more than a meal. It’s a story of strategic growth, local entrepreneurship, and building community.