Restaurants & Foodservice

Italian innovator Felicia expands with a nationwide Amazon launch, award-winning oat penne, and a new strategy to redefine the better-for-you pasta market.

The 2026 Kitchen Innovations Awards reveal a future where AI, automation, and sustainability are key ingredients for restaurant success. Here's what's cooking.

The fast-casual favorite opens its eighth Colorado spot in Greenwood Village, driven by a former food scientist turned franchisee and a week of grand giveaways.

With a new President known for scaling iconic brands, Carbone Fine Food signals an aggressive push for leadership in the premium grocery space.

The hydration expert launches a new line of functional drink mixes for cravings, immunity, and energy, tapping into the booming wellness market.

The produce giant reported strong 2025 earnings after divesting its vegetable unit, reducing debt, and investing in new high-growth areas like avocado oil.

The Vilcek Foundation is offering six $50,000 awards to young immigrant chefs, writers, and artisans who are shaping the future of American cuisine.

Fintech disruptor inKind secures a massive $450M to expand its unique capital-for-credit system, promising a lifeline to independent restaurants.

As consumer demand for unique, high-quality pizza grows, Marco's Pizza is making a strategic play with a new discount on its entire specialty line.

As SOBEWFF celebrates its 25th year, we look beyond the stars to see how the festival has transformed Miami and the lives of hospitality students.

Tampa's The Cake Girl marks 10 years of success. Founder Kristina Lavallee's journey from a food truck to a national dessert authority is a masterclass in grit.

A new report reveals why some indie restaurants thrive while others struggle, and it’s not just hard work. It's about access to strategic tools.

A new global championship aims to unify competitive barbecue, offering a $1M prize and a path from local cook-offs to a Las Vegas world final.

San Francisco's Evergood Sausage marks 100 years. Discover how family leadership and old-world quality built a local legend into a national favorite.

A U.S. firm enters Puerto Rico's embattled water market, promising advanced filtration for hospitals and hotels plagued by infrastructure woes.

CRB appoints veteran John R. Lupa, Jr. to spearhead national construction, a strategic move to dominate the booming life sciences and food facility market.

The snack giant outpaced the market in 2025 with its core brands, but projects a dip in 2026 earnings despite growth plans and a new buyback program.

From Feb 27-Mar 8, explore 23 eateries with special menus. Discover how this 10-day event serves as a vital boost for Fairfax City's local economy.

Forget souvenirs. The new travel trend is collecting Michelin stars. Food-related travel is up 43%, with fine dining leading the charge this Valentine's Day.

The Nutella maker posts strong growth, but its acquisitions of Kellogg's cereals and Power Crunch signal a bold new strategy beyond confectionery.