Restaurants & Foodservice

As football fever hits San Francisco, a national movement opens a new food pantry in Bayview, confronting the city's deepening food insecurity crisis.

With a 6.1% revenue jump to €146.2M in 2025, Winfarm proves its strategy of international expansion and specialized agricultural solutions is paying off.

The World Food Championships returns to Indianapolis for a third year, cementing the city's status as a global Food Sport hub. Here's what it means.

NTFB's 26th annual fundraiser uses handcrafted art and top chefs to address a growing hunger crisis affecting nearly 750,000 North Texans.

After reporting huge preliminary profit and revenue growth, Sagtec unveils a bold 2026 strategy focused on AI platforms, EV subscriptions, and ESG tech.

South Korean food giant Daesang is betting on authenticity, launching two premium instant ramyun products with fresh Kimchi in Costco and Loblaws.

In a daring stunt, Pizza Hut served culinary experts a gourmet meal made entirely from its pizza ingredients. Can one dinner change how we see fast food?

Known for its plant-based ethos, Laird Superfood is embracing dairy with a new whey protein coffee. Is this a strategic pivot or a new era of wellness?

The fast-growing smoothie brand enters the Florida market with an innovative strategy: two food trucks paving the way for three new Tampa locations.

Celebrating 10 years, Tam Jai International's unique scholarship program is more than charity; it's a strategic move to build loyalty in a tough market.

As restaurants face a historic labor crisis, Aniai's automated Alpha Grill lands in U.S. kitchens, promising speed, consistency, and a new era of dining.

RE/MAX veterans Dave Liniger and Adam Contos pass the torch, elevating a former franchisee to CEO as Port of Subs targets massive national expansion.

The nonprofit behind sustainable food shifts at Google and Sodexo is now BITE, using behavioral science to make climate-friendly eating the delicious norm.

Meet the diverse leaders entering the Canadian Business Hall of Fame, whose legacies of innovation and impact are fueling the next generation of entrepreneurs.

The iconic brand pairs a 60s jingle with a modern star and a spicy new product, betting on market trends to reel in a new generation of snackers.

With new federal guidelines backing whole foods, programs delivering 'prescription produce' are proving they can cut healthcare costs and fight chronic disease.

Utz Brands posted strong 2025 profit growth and market share gains, overcoming retail inventory issues caused by economic headwinds like SNAP delays.

The food services giant is the only company in its sector to earn CDP's top climate rating, signaling a major shift in industry sustainability standards.

The hospitality tech giant is leveraging its platform with a new AI assistant for retailers, aiming to automate inventory, boost margins, and challenge market leaders.

New US dietary guidelines champion protein, full-fat dairy, and kefir, signaling a major shift in nutrition policy and a boon for the functional food market.