Restaurants & Foodservice

As 1 in 4 Canadian children face food insecurity, Days Inns' four-year partnership with Food Banks Canada offers a lifeline, but is it enough?

With a major EY award, Gregg Majewski’s Craveworthy Brands isn't just acquiring restaurants; it's scaling a new model for growth and human capital.

Starboard and Carnival’s limited-edition Bulleit Bourbon highlights a shift to hyper-exclusive, experience-driven sales at sea. What does this mean for travel?

As Pinky Cole Hayes brings her vegan brand to Detroit, it's more than an expansion. It's a test of a new business model built on celebrity and resilience.

GoTo Foods is ditching the one-size-fits-all delivery model, partnering with Texas-native Favor to boost franchisee profits and court local loyalty.

A new coffee shop in a tiny South Dakota town seems minor, but it reveals Dunn Brothers' ambitious plan to rival giants by targeting underserved markets.

FAT Brands' empire crumbles, selling 13 chains like Johnny Rockets and Fazoli's. Who is the new owner, and what does this mean for your next meal?

Alaska Air Group's new beverage program is a strategic play. With exclusive Stumptown cold brew and purpose-driven wines, it's a bet on premium experience.

Kevin's Natural Foods enters the breakfast fray with Scramble Starters, a move that's less about eggs and more about a calculated strategy to disrupt the market.

The Shark Tank success story is betting on dessert-flavored rice cakes to capture a market that's grown 74%. Is this the future of guilt-free snacking?

The #1 natural dough brand is moving beyond cookies. Its push into breakfast is a calculated play to modernize a sleepy aisle and dominate the allergen-free space.

For decades, iced espresso has been a compromise. Blue Bottle's new Kyoto-style method swaps heat for time, aiming to perfect the cold coffee experience.

Zellers is betting its future on fond memories with giant mascots and food trucks. We decode if this nostalgia-fueled strategy is a sustainable blueprint for retail.

New data reveals single Canadians pay a premium for groceries, while rising costs fuel "cart conflicts" among couples, reshaping household economics.

At just under seven years old, Craft Irish Whiskey’s ‘The Donn’ is using a radical, data-led maturation process to beat older rivals and redefine quality.

With the hire of LongHorn Steakhouse veteran Monika Saxena, BJ's is betting that a data-driven focus on brand and guest experience is the key ingredient.

Beyond the perfect steak, a new model for business success emerges, blending operational mastery with the strategic art of 'edvertising.' A deep dive.

The fast-food giant is refinancing its debt at a much higher interest rate. Is this a savvy move to optimize its balance sheet or a costly sign of trouble?

Domino's is executing a calculated offensive timed for soccer's biggest matches, combining a premium value deal with its first in-app game to outmaneuver rivals.

With new drinks, TaylorMade merch, and John Daly, Dunkin's golf campaign is a lesson in modern branding. It's about selling an identity, not just a product.