Restaurants & Foodservice

The protein giant is launching new entrées, targeting busy families with quick comfort food and trendy "Street Eats" in a bold move against competitors.

With Teyana Taylor at the helm, ESSENCE adds Mara Brock Akil, Nikole Hannah-Jones, and Nina Compton to build a deeper, more immersive 2026 festival.

With five new tenants, BLVD Las Vegas advances its vision for a diverse, non-gaming destination that blends global brands with unique culinary concepts.

The famed L.A. egg sandwich chain lands on King West. With a local-first strategy, can it live up to the hype in Toronto's crowded food scene?

Nearing 10% sales growth, the rice bowl chain is winning over consumers and franchisees with a potent mix of value, quality, and bold new menu items.

The Human Bean's annual event turns your coffee into a tree. We explore the real-world impact on farmers and how it stacks up in the coffee industry.

The pizza giant is betting big on its new Oven-Toasted Sandwiches, using a pop-up deli and its 'Better Ingredients' promise to enter a crowded market.

The world's top olive oil firm hit its 2030 recycled plastic target 5 years early, part of a sweeping sustainability push from grove to transparent bottle.

The fast-casual giant is adding its first-ever seafood protein, a strategic move to deepen its Mediterranean roots and capture the health-conscious market.

With the return of Talya to Montauk and the debut of Maison Close in Southampton, one hospitality group is betting big on immersive, high-energy dining.

Chef Jesse Schenker and Beechwood developers launch The Comet Club, a glam restaurant blending Gilded Age style and modern cuisine in Westbury's The Vanderbilt.

The iconic potato roll brand makes a calculated move on the West Coast, leveraging a luxury food festival to cement its recent, massive retail expansion.

1 Hotel Hanalei Bay blends cutting-edge biohacking with the raw power of nature, aiming to redefine luxury wellness. Is this the future of health travel?

A new report reveals massive consolidation in U.S. payments, with giants processing trillions and innovators like Stripe rapidly climbing the ranks.

Grubhub is offering a $100K 'Fee Return' to ease tax season stress, but is it real relief or a clever ploy in the competitive food delivery wars?

Samyang's Buldak returns to Coachella, turning spicy challenges and culinary crawls into a masterclass on marketing to Gen Z and building a flavor empire.

Woodford Reserve unveils its annual luxury mint julep cup, blending patriotism, philanthropy, and premium bourbon for the 152nd Kentucky Derby.

Khloé Kardashian's Khloud brand expands with new Protein Chips, leveraging celebrity power and a strategic Target partnership to disrupt the snack market.

An innovative dinner series pairs star chefs with a high-tech food recycler, aiming to transform LA’s approach to food waste, one plate at a time.

Midland's purchase of family-owned Wetoska Packaging combines national scale with specialized expertise, aiming to fortify the U.S. food supply chain.