Restaurants & Foodservice

Utz Brands posted strong 2025 profit growth and market share gains, overcoming retail inventory issues caused by economic headwinds like SNAP delays.

The food services giant is the only company in its sector to earn CDP's top climate rating, signaling a major shift in industry sustainability standards.

The 2025-2030 Dietary Guidelines praise eggs as a top protein, but experts question the new, broader focus on animal products and increased protein intake.

Following a reverse stock split and rebrand, Golf Entertainment Group (GLFE) uplists to the OTCQB exchange, signaling a strategic push for new capital.

WK Kellogg Co is betting big on its first Super Bowl ad for Raisin Bran, using a mystery celebrity to spotlight a national health issue. Will it work?

Ittefaq Salt secures nearly 1,800 acres for Himalayan salt mining to meet soaring global demand, but the expansion puts a spotlight on ethical promises.

Sweetgreen cashes out on its Infinite Kitchen tech, selling to Wonder for $186M. The deal signals a major shift in strategy and the food robotics industry.

In under two years, a premium cookie mix startup has landed on Target and Costco shelves. Here's how My Better Batch is rewriting the recipe for success.

Amid rising food insecurity, US Foods delivered nearly $12.5M in aid, powered by a 70% surge in employee volunteerism and new strategic programs.

Beyond the gas pump, Casey's is winning with a savvy M&A strategy and a food service empire that rivals fast-food chains. Here’s what it means.

A new partnership between evermore and Vallarta Supermarkets isn't just about groceries; it's about using tech to deliver health equity with cultural dignity.

A new Texas BBQ joint opens in Airdrie, but it's more than a meal. It’s a story of strategic growth, local entrepreneurship, and building community.

Beyond a massive cookie giveaway, Dirty Dough is engineering loyalty and fueling franchise growth. Here's the strategy behind their 'Free for Life' campaign.