US Foods' 2025 Report: Sustainability as a Key Ingredient for Growth

ROSEMONT, Ill. – June 01, 2026 – US Foods Holding Corp. (NYSE: USFD) today released its 2025 Sustainability Report, presenting a detailed case that its environmental, social, and governance (ESG) initiatives are no longer just a corporate responsibility sidebar but a core driver of its business strategy. The comprehensive report details significant progress across its “Products, People, and Planet” pillars, linking sustainability directly to financial performance, operational efficiency, and long-term growth.

“Being a responsible company is integral to our strategy, underpinning how we grow our business, strengthen customer relationships, maximize associate engagement and productivity, and contribute to a better planet,” stated Dave Flitman, US Foods Chair of the Board and CEO, in the announcement. The report’s data suggests this integration is moving from philosophy to financial reality.

The Business Case for Going Green

For US Foods, one of America’s largest foodservice distributors, sustainability is proving to be profitable. The report highlights that the company's Serve Good® product portfolio has generated more than $1 billion in revenue for the second consecutive year. This curated line of over 840 items is defined by responsible sourcing or contributions to waste reduction, indicating a strong and sustained demand from customers for more ethical options.

Further bolstering the financial argument is the 9% revenue growth from its Serve You® product line. This collection of over 4,100 products, which are made with simple ingredients, certified gluten-free, or are plant-forward, taps directly into the growing consumer demand for health-conscious and transparently labeled food.

Beyond product sales, the company is realizing significant cost savings through operational efficiencies. The report details a 7% reduction in fuel intensity and a 4% reduction in energy intensity per case delivered compared to its 2019 baseline. Through advanced routing optimization, US Foods drove 470,000 fewer miles in 2025 than in 2022, a notable achievement given that it delivered 8% more cases during the same period. These efficiencies not only shrink the company's carbon footprint but also directly mitigate the impact of volatile fuel and energy costs on its bottom line.

Reshaping the Foodservice Supply Chain

With a fleet that is the lifeblood of its operation, US Foods is making tangible investments to modernize and decarbonize its logistics. The company added 43 new electric vehicles (EVs) in 2025, bringing its total to 130 EVs operating out of several distribution centers. This growing electric fleet is supported by a network of 82 charging stations, signaling a serious, long-term commitment to transitioning away from fossil fuels.

This push extends beyond its trucks and into its facilities. The company now generates 10 million kWh of renewable energy through its own solar projects, further reducing its reliance on the grid and its overall environmental impact. These initiatives position US Foods as a key player in driving sustainability across the logistics-heavy foodservice industry, where fleet emissions are a major challenge.

Responsible sourcing remains a cornerstone of its strategy. The report notes that 88% of the company's Exclusive Brands seafood by volume now meets its Serve Good® or Progress Check® standards, which involve partnerships with organizations that promote sustainable fishing practices. By leveraging its immense purchasing power, US Foods is helping to influence standards and promote broader change throughout the complex global food supply chain.

Investing in People and Communities

US Foods' sustainability framework places a heavy emphasis on its “People” pillar, focusing on the well-being and development of its 30,000 associates. The report highlights a 16% improvement in injury and accident rates compared to 2024, which builds upon a 19% improvement the prior year. This sustained progress is attributed to a combination of enhanced training, safety-focused technology, and a culture that prioritizes associate well-being.

The company also demonstrates a strong commitment to internal career growth, filling an impressive 70% of its leadership roles from within its existing workforce. This focus on talent development is supported by approximately 1.2 million hours of associate training provided in 2025, empowering employees to advance their careers within the organization.

This commitment extends outward into the communities US Foods serves. The company reported more than $12 million in donations of products, volunteer time, and monetary contributions to support communities in need. Underscoring a deeper level of engagement, associate volunteer hours increased by a remarkable 70% compared to 2024, reflecting a strong culture of giving back.

To ensure transparency and accountability, the US Foods 2025 Sustainability Report was prepared using recognized reporting standards, including the Task Force on Climate-related Financial Disclosures (TCFD) and the Sustainability Accounting Standards Board (SASB). This adherence to global frameworks signals to investors and customers alike that the company’s sustainability claims are backed by rigorous measurement and a commitment to long-term, integrated strategic planning.