Food & Beverage

A global campaign is rebranding the canned sardine as a weapon against metabolic disease. We investigate the science, the strategy, and a $12 wellness plan.

A global industrial giant's 10-14% surcharge reveals the direct line from Mideast conflict to higher costs for your local hospital and restaurant.

A Danish company's massive factory acquisition reveals a booming global market for natural, fermented ingredients that are reshaping the future of what we eat.

The spice maker's upcoming Q1 report will reveal if it can manage costs, sustain consumer demand, and deliver on its ambitious 2026 growth strategy.

The 5th annual Pucks & Pancakes watch party marks a new multi-season partnership, celebrating PNW pride and giving back to the Seattle community.

A new campaign is using data and baking science to reclaim Pi Day for dessert, challenging pizza's long-held dominance on March 14th.

A family-owned Chicago company's dedication to authentic Mexican cheesemaking tradition scores six medals at the prestigious World Championship Cheese Contest.

After a four-year regulatory journey, AquaBoreal's massive salmon farm gets key approval, promising to boost Quebec's food security and revitalize a region.

Scientists have supercharged a compound from rice bran, creating a potent new weapon against cellular aging that could reshape the future of nutrition.

A new partnership leverages AI and a massive microbe database to create sustainable food ingredients, signaling a major shift in the global flavor industry.

In a tough market, Samuel Adams' Experienceship offers a lifeline of mentorship, funding, and collaborative brewing to small, independent craft brewers.

Facing declining revenue, Goodfood adds restructuring and digital experts to its board. Can this shake-up revive the Canadian meal-kit pioneer?

VALR Brand hires Celsius veteran Bryan Alesiano as CRO, betting his Midas touch and their nitro-infused drinks can disrupt the competitive energy market.

Lorissa's Organic Snacks expands with certified allergen-free options, but a look at the market reveals a competitive race for consumer trust and safety.

Private equity giant Warburg Pincus invests up to $1 billion in Global Eggs, fueling a rapid consolidation of the world's protein supply.

The Wynn Signature Chinese Wine Awards returns, using elite judges and global partnerships to elevate China's burgeoning wine industry on the world stage.

The Regina-based food giant aims to raise massive capital to pay down debt and accelerate its global expansion in the booming plant-based food market.

Nearing 400 shops, the superfruit bowl brand's rapid growth is fueled by savvy franchisees, private equity backing, and a major push into global markets.

Orbitel Group aims to define the next global taste trend, but is 'Swicy' a true innovation or a clever rebrand of a timeless flavor combination?

ISI reports record profits, beating forecasts with a 9% revenue jump. Strategic investments in vertical integration and diversification fuel a major comeback.