Food & Beverage

Beyond K-Pop, a sold-out LA expo reveals the massive economic engine and strategic government push driving Korea's global cultural expansion.

Lithuanian dairy giant VILVI Group reports a major revenue and profit jump after a key acquisition, navigating a challenging regional market with bold expansion plans.

As a Chinese firm brings its water-saving hydrogels to Australia, it reveals a deeper shift in agritech: from selling products to deploying integrated, climate-resilient solutions.

The cult-favorite online cookie brand that sold out in seconds just opened its first store. Can its luxury model and $8.50 price tag win over NYC?

A new alliance between iFoodDS and Markem-Imaje promises to automate food traceability, easing the burden of complex FSMA 204 rules for businesses of all sizes.

The newly public juice company plans to leverage its proprietary cold chain tech and recent Walmart expansion to win over investors at a key conference.

New global research reveals a paradox: we value authenticity but fear expressing our own taste. A new campaign explores why we prefer to go with the flow.

The supplement maker's top-tier safety certification and recent acquisition signal a strategic push for market dominance and unparalleled consumer trust.

Facing a crisis of consumer trust, the food industry is uniting to fight dangerous myths and rebuild confidence in the science of what we eat.

The beloved fermented pickle brand lands in Costco with its biggest jar yet, marking a major milestone for the booming gut health and functional food market.

In just two years, a family-owned startup has become the fastest-growing sausage brand, challenging giants with Texas BBQ flavor and a bold growth plan.

Supergoop! founder Holly Thaggard's new venture, WaterOuai!, tackles chemical exposure with an innovative can designed for truly clean hydration.

OIKOS expands its popular protein shake lineup with caffeinated Mocha Latte and Strawberry, targeting major consumer trends for functional, flavorful nutrition.

A new E. coli outbreak linked to The Kebab Shop sickens nine, raising questions about ground beef safety and echoing a decades-long battle for reform.

A lawsuit has been filed against The Kebab Shop after a severe E. coli outbreak left a child with kidney failure, placing the chain and its supplier under fire.

This NY-born wing chain plans to nearly double its locations in 2026. Discover how its halal-certified, fresh-first model is fueling its rapid growth.

Wyndham Clark's stunning win was just the start. See how CJ Group is turning a PGA TOUR event into a K-culture festival and a key part of its US strategy.

In an unprecedented move, top executives from competing Washington wineries are joining forces. Can their 'One Voice' rewrite the state's future on the national stage?

DJ Steve Aoki and Bombay Sapphire team up for the E1 electric boat race, merging high-octane sport with a new wave of sustainable luxury in Ibiza.

MedX Holdings rebrands to Dazed Inc., launching a multi-city expansion and new coffee line to capitalize on cannabis's landmark move to Schedule III.