Food & Beverage

VALR Brand hires Celsius veteran Bryan Alesiano as CRO, betting his Midas touch and their nitro-infused drinks can disrupt the competitive energy market.

Lorissa's Organic Snacks expands with certified allergen-free options, but a look at the market reveals a competitive race for consumer trust and safety.

Private equity giant Warburg Pincus invests up to $1 billion in Global Eggs, fueling a rapid consolidation of the world's protein supply.

The Wynn Signature Chinese Wine Awards returns, using elite judges and global partnerships to elevate China's burgeoning wine industry on the world stage.

The Regina-based food giant aims to raise massive capital to pay down debt and accelerate its global expansion in the booming plant-based food market.

Nearing 400 shops, the superfruit bowl brand's rapid growth is fueled by savvy franchisees, private equity backing, and a major push into global markets.

Orbitel Group aims to define the next global taste trend, but is 'Swicy' a true innovation or a clever rebrand of a timeless flavor combination?

ISI reports record profits, beating forecasts with a 9% revenue jump. Strategic investments in vertical integration and diversification fuel a major comeback.

A century-old Chicago food dynasty, Pastorelli Food Products, sees its iconic recipes and brand name hit the auction block in a $2.8M foreclosure sale.

The creators of Deep Indian Kitchen are launching Tem Toa, the first frozen brand dedicated to Thai food, aiming to fill a major gap in the market.

Former VA Secretary Denis McDonough will helm the nation's largest hunger-relief group. Can his D.C. playbook translate to tackling rising food insecurity?

With new nostalgic flavors, key hires, and a powerful distribution network, Nixie is moving from natural food aisles to take on the conventional soda market.

Celebrating three decades, the craft brewer rolls out a strategic rebrand blending heritage with modern design to capture consumer pride in Canadian-made goods.

More than a music fest, it’s a cultural pilgrimage. See how Michael Arnone's Crawfish Fest brings authentic Louisiana food and sound to New Jersey.

Nine chefs from around the world compete in London, showcasing how innovative, plant-based cuisine can drive global corporate sustainability.

The frozen aisle is no longer just for TV dinners. Discover how budget, convenience, and global flavors are making frozen foods a staple in modern kitchens.

Cutting Horse, led by operators behind billion-dollar brands, exceeds its target to deploy capital and hands-on expertise to founder-led businesses.

Magnum becomes Coachella's first frozen dessert sponsor, signaling a major shift in festival marketing with immersive, Instagram-worthy brand experiences.

Kim Kardashian joins UPDATE as co-founder, launching a new energy drink with a science-backed ingredient and a massive 4,000-store Walmart rollout.

South Korean food giant Daesang signals a major expansion in Japan after a smash debut at a top trade show, targeting the growing taste for authentic kimchi.