Food & Beverage

Samyang Corp. debuts Kestose, a high-purity crystalline fiber that tackles sugar reduction and gut health, aiming to disrupt the functional ingredients market.

The iconic seafood brand is betting on the 'sweet heat' craze to reinvent a classic, signaling a major strategic shift in the premium seafood market.

Vallarta Supermarkets' new Rancho Cucamonga store brings 219 jobs, community investment, and the chain's first-ever 'Costa de Oro' seafood concept.

More than a game, El Mexicano Brand's sponsorship of the historic soccer rivalry in LA signals a savvy play for cultural connection and market dominance.

The beloved family-run restaurant now offers its scratch-made pasta and sauces in Gelson's, bringing generational recipes from their kitchen to yours.

This April, Greek Wine Week returns to Toronto, challenging old stereotypes with a new generation of world-class wines and indigenous grapes.

The new Bugcount analyzer promises lab-grade microbial results in minutes, challenging industry leaders with a rugged, data-integrated platform.

From a family brewery and a personal health journey to the national stage, see how Beer Girl's founder is shaking up the beer industry on Shark Tank.

From TikTok sensation to an award-winning brand, a deep dive into how Chlorophyll Water is leading a revolution in clean, functional hydration.

AdVini acquires key assets from Cordier By InVivo, including Café de Paris, in a strategic move to combat market decline and expand into sparkling wine.

A global campaign is rebranding the canned sardine as a weapon against metabolic disease. We investigate the science, the strategy, and a $12 wellness plan.

A global industrial giant's 10-14% surcharge reveals the direct line from Mideast conflict to higher costs for your local hospital and restaurant.

A Danish company's massive factory acquisition reveals a booming global market for natural, fermented ingredients that are reshaping the future of what we eat.

The spice maker's upcoming Q1 report will reveal if it can manage costs, sustain consumer demand, and deliver on its ambitious 2026 growth strategy.

The 5th annual Pucks & Pancakes watch party marks a new multi-season partnership, celebrating PNW pride and giving back to the Seattle community.

A new campaign is using data and baking science to reclaim Pi Day for dessert, challenging pizza's long-held dominance on March 14th.

A family-owned Chicago company's dedication to authentic Mexican cheesemaking tradition scores six medals at the prestigious World Championship Cheese Contest.

After a four-year regulatory journey, AquaBoreal's massive salmon farm gets key approval, promising to boost Quebec's food security and revitalize a region.

Scientists have supercharged a compound from rice bran, creating a potent new weapon against cellular aging that could reshape the future of nutrition.

A new partnership leverages AI and a massive microbe database to create sustainable food ingredients, signaling a major shift in the global flavor industry.