Food & Beverage

Vitamix's new commercial blending system targets foodservice woes with a versatile, high-power unit designed for consistency and ease of use.

The chickpea pasta pioneer is breaking its gluten-free mold, launching a wheat-based pasta with 22g of protein to win over traditional pasta lovers.

The hit craft beer brand and Skybound Entertainment team up for a new fighting game, blending IPAs with exclusive in-game content. Is this the future?

Celebrating its 90th year, Goya Foods donated 1 million pounds of food, reaffirming its long-standing commitment to fighting a growing hunger crisis.

The 2026 Wynn Signature Chinese Wine Awards reveals a stunning leap in quality, with gold medals doubling, signaling a new chapter for China on the world wine stage.

China’s top infant formula maker is rewriting the global playbook, using cutting-edge research and local insight to challenge established giants in Southeast Asia.

Esteemed importer Dreyfus Ashby adds 3 top Okanagan wineries to its portfolio, a major bet on Canadian wine's quality and its future in a changing climate.

Angel's Envy drops its annual Cask Strength Bourbon alongside a historic 10-Year Rye, a bold move in the booming ultra-premium whiskey market.

The fast-growing Arkansas coffee brand is swapping its drive-thru for a walk-in, aiming to brew community at its first true on-campus location this fall.

Facing two decades of stagnation, Canada's aquaculture industry is urging governments to reform policy and position the sector for global competition.

Your wellness tea may be missing a key ingredient: safety certification. Experts warn of risks as unverified functional beverages flood the market.

With backing from CPG giants, the creatine gummy maker plans to use its new $20M funding to make the supplement a daily wellness staple for everyone.

Clearwater Paper launches Velora™, a new lightweight paperboard balancing cost, sustainability, and domestic supply to capture the everyday packaging market.

Cocoa prices are falling, but your chocolate bar costs more. Discover why consumers are embracing this shift by reaching for premium, pricier treats.

The famed Japanese V60 maker expands beyond equipment, launching a premium organic ceremonial matcha crafted exclusively for the booming U.S. market.

Growth equity firm SEMCAP launches a new fund with Unilever Prestige visionary Vasiliki Petrou, targeting the booming wellness and longevity market.

The tea giant's revenue soars 36% as it surpasses 11,000 stores, but can its franchise-led model withstand intense competition and growing pains?

Canada's oldest brewery celebrates the Artemis II mission with an out-of-this-world, non-alcoholic, freeze-dried lager. Is this the future of food?

The 3PL provider partners with IFS Softeon and Alpine to standardize operations, accelerate expansion, and enhance service for its demanding client base.

A massive investment in a key Montreal factory aims to modernize iconic brands, secure over 1,000 jobs, and strengthen Canada's domestic food supply chain.