Restaurants & Foodservice

Tacotarian and KLIMON team up at Las Vegas's Sick New World festival, proving that plant-based dining is the new, indulgent headliner for festival fare.

San Jose-based Metafoodx has launched Catering Mode, an AI tool promising to end guesswork in event foodservice, slash waste, and boost profits.

CEO Sam Burkhan's spot on a top 100 list comes after a data-driven overhaul saved over $8M and slashed accidents, setting a new industry standard.

The protein giant is launching new entrées, targeting busy families with quick comfort food and trendy "Street Eats" in a bold move against competitors.

With Teyana Taylor at the helm, ESSENCE adds Mara Brock Akil, Nikole Hannah-Jones, and Nina Compton to build a deeper, more immersive 2026 festival.

With five new tenants, BLVD Las Vegas advances its vision for a diverse, non-gaming destination that blends global brands with unique culinary concepts.

The famed L.A. egg sandwich chain lands on King West. With a local-first strategy, can it live up to the hype in Toronto's crowded food scene?

Nearing 10% sales growth, the rice bowl chain is winning over consumers and franchisees with a potent mix of value, quality, and bold new menu items.

The Human Bean's annual event turns your coffee into a tree. We explore the real-world impact on farmers and how it stacks up in the coffee industry.

The pizza giant is betting big on its new Oven-Toasted Sandwiches, using a pop-up deli and its 'Better Ingredients' promise to enter a crowded market.

The world's top olive oil firm hit its 2030 recycled plastic target 5 years early, part of a sweeping sustainability push from grove to transparent bottle.

The fast-casual giant is adding its first-ever seafood protein, a strategic move to deepen its Mediterranean roots and capture the health-conscious market.

With the return of Talya to Montauk and the debut of Maison Close in Southampton, one hospitality group is betting big on immersive, high-energy dining.

Chef Jesse Schenker and Beechwood developers launch The Comet Club, a glam restaurant blending Gilded Age style and modern cuisine in Westbury's The Vanderbilt.

The iconic potato roll brand makes a calculated move on the West Coast, leveraging a luxury food festival to cement its recent, massive retail expansion.

1 Hotel Hanalei Bay blends cutting-edge biohacking with the raw power of nature, aiming to redefine luxury wellness. Is this the future of health travel?

A new report reveals massive consolidation in U.S. payments, with giants processing trillions and innovators like Stripe rapidly climbing the ranks.

Grubhub is offering a $100K 'Fee Return' to ease tax season stress, but is it real relief or a clever ploy in the competitive food delivery wars?

Samyang's Buldak returns to Coachella, turning spicy challenges and culinary crawls into a masterclass on marketing to Gen Z and building a flavor empire.

Woodford Reserve unveils its annual luxury mint julep cup, blending patriotism, philanthropy, and premium bourbon for the 152nd Kentucky Derby.