Restaurants & Foodservice

Little Northern Bakehouse unveils a new sourdough line, using a house-made starter and sprouted grains to deliver authentic flavor to the gluten-free market.

A new partnership brings a top fried chicken brand to upscale c-stores, signaling a major shift in the future of on-the-go meals for American consumers.

Snack giant Our Home unveils a strategic pivot at Expo West, doubling down on protein and avocado oil to capture the modern, health-conscious consumer.

Everytable lands a $3M deal to feed Phoenix's seniors, marking its Arizona debut and a new model for public-private social welfare partnerships.

Celebrating 7 years and 1,000 stores, Tims China partners with Air Canada, blending Canadian heritage with a savvy digital strategy to win over China.

Sysco's latest dividend declaration offers more than shareholder returns; it provides a key signal on the health of the global food service industry.

The creators of Deep Indian Kitchen are launching Tem Toa, the first frozen brand dedicated to Thai food, aiming to fill a major gap in the market.

The annual Kauaʻi Poke Fest returns, led by Chef Sam Choy, to celebrate Hawaiʻi's iconic dish, support a vital charity, and drive island tourism.

Canada's livestock producers who rent pastureland will see fairer support as AgriStability now covers feed costs, a key move for sector stability.

The well-funded mealtime innovator Wonder is betting big on Texas, promising thousands of jobs. But can its unique model conquer a crowded market?

A decade-long employee now owns a franchise in a landmark building, highlighting a wellness brand's strategy for growth and community engagement.

Nine chefs from around the world compete in London, showcasing how innovative, plant-based cuisine can drive global corporate sustainability.

Actor Glen Powell's food brand is entering the snack game, launching its clean-label kettle chips and more nationwide at over 4,000 Walmart stores.

The meal kit giant partners with the celebrity chef for an Italian-inspired menu, a strategic move to capture a larger slice of the competitive market.

Italian innovator Felicia expands with a nationwide Amazon launch, award-winning oat penne, and a new strategy to redefine the better-for-you pasta market.

The 2026 Kitchen Innovations Awards reveal a future where AI, automation, and sustainability are key ingredients for restaurant success. Here's what's cooking.

The fast-casual favorite opens its eighth Colorado spot in Greenwood Village, driven by a former food scientist turned franchisee and a week of grand giveaways.

With a new President known for scaling iconic brands, Carbone Fine Food signals an aggressive push for leadership in the premium grocery space.

The hydration expert launches a new line of functional drink mixes for cravings, immunity, and energy, tapping into the booming wellness market.

The produce giant reported strong 2025 earnings after divesting its vegetable unit, reducing debt, and investing in new high-growth areas like avocado oil.