Restaurants & Foodservice

The Vilcek Foundation is offering six $50,000 awards to young immigrant chefs, writers, and artisans who are shaping the future of American cuisine.

Fintech disruptor inKind secures a massive $450M to expand its unique capital-for-credit system, promising a lifeline to independent restaurants.

As consumer demand for unique, high-quality pizza grows, Marco's Pizza is making a strategic play with a new discount on its entire specialty line.

As SOBEWFF celebrates its 25th year, we look beyond the stars to see how the festival has transformed Miami and the lives of hospitality students.

Tampa's The Cake Girl marks 10 years of success. Founder Kristina Lavallee's journey from a food truck to a national dessert authority is a masterclass in grit.

A new report reveals why some indie restaurants thrive while others struggle, and it’s not just hard work. It's about access to strategic tools.

A new global championship aims to unify competitive barbecue, offering a $1M prize and a path from local cook-offs to a Las Vegas world final.

San Francisco's Evergood Sausage marks 100 years. Discover how family leadership and old-world quality built a local legend into a national favorite.

A U.S. firm enters Puerto Rico's embattled water market, promising advanced filtration for hospitals and hotels plagued by infrastructure woes.

CRB appoints veteran John R. Lupa, Jr. to spearhead national construction, a strategic move to dominate the booming life sciences and food facility market.

The snack giant outpaced the market in 2025 with its core brands, but projects a dip in 2026 earnings despite growth plans and a new buyback program.

From Feb 27-Mar 8, explore 23 eateries with special menus. Discover how this 10-day event serves as a vital boost for Fairfax City's local economy.

Forget souvenirs. The new travel trend is collecting Michelin stars. Food-related travel is up 43%, with fine dining leading the charge this Valentine's Day.

The Nutella maker posts strong growth, but its acquisitions of Kellogg's cereals and Power Crunch signal a bold new strategy beyond confectionery.

Shaquille O'Neal's fast-growing chicken chain opens near Penn State, testing a competitive market with big flavor and a strong local franchise story.

DuPont launches a new reverse osmosis element promising dairy processors up to 50% higher productivity without changing their existing systems or practices.

With a multi-million dollar ad starring William Fichtner, Ferrero is betting big that its European chocolate bar can win over the American market.

A new report projects massive growth in the plant-based sector, driven by tech innovation, corporate investment, and a worldwide shift in consumer habits.

Qatar Airways partners with Michelin-starred Chef Jordy Navarra, bringing a modern Filipino fine-dining experience to its award-winning Business Class.

The iconic restaurant chain joins America250 with new menu items and commemorative rockers, blending comfort food with a national celebration.