CPG & FMCG

Butterfinger, Baby Ruth, and 100 Grand are now ice cream bars, leveraging a consumer obsession with texture to redefine the frozen dessert aisle.

The retailer posts modest annual growth despite a tough Q4, as international gains and efficiency drives offset major headwinds in its Canadian operations.

Asher House Wellness becomes Lillie&Lee, leveraging its founder's viral rescue fame to build a transparent wellness empire for both pets and people.

A new three-year campaign introduces Canadians to gourmet French shallots, leeks, and Spanish kaki, promising quality and off-season supply.

The dermatologist-founded brand is expanding access to clinical-grade treatments for underserved skin concerns, signaling a major shift in the industry.

Following a viral two-hour sellout, Rachel Mansfield's cadootz! has secured over $3M to expand its ultra-clean kids' crackers into major retail.

Churchill Downs partners with CAFÉ appliances and top influencers, transforming the Kentucky Derby into a curated, luxury at-home culinary event.

Celebrating 10 years, Rhone's new "Engineered for all of it" campaign bets big on performance workwear, but faces a crowded field of competitors.

With 150,000 subscribers, plant-powered odor eliminator Azuna enters Fresh Thyme Market, signaling a major shift for DTC brands in the booming natural CPG space.

As Molson Coors preps its Q1 2026 earnings call, all eyes are on its strategy to combat declining volumes and rising costs in a pivotal "reset year."

dōTERRA's foundation is aiding Hawaiʻi flood victims with emergency kits, hygiene products, and a $25,000 donation match in partnership with Lāhui Foundation.

In a pivotal move from R&D to commercial scale, Zivo Bioscience partners with industry leader Cyanotech to meet global demand for its unique algal biomass.

A new docuseries from Mrs. Meyer's Clean Day and Hilton Carter shows how community gardens are tackling a national crisis of connection one seed at a time.

The Calgary B Corp expands beyond the pint, launching a dairy-free, grab-and-go treat to capture a booming Canadian market for healthier frozen desserts.

Activist investor Oasis challenges Kao's ethics, citing forced labor links and a recent ESG downgrade, pushing for an independent supply chain probe.

Celebrating four decades of mentorship, the 100 Black Men of America returns to its founding city for a milestone conference focused on leadership.

The chickpea pasta pioneer is breaking its gluten-free mold, launching a wheat-based pasta with 22g of protein to win over traditional pasta lovers.

Celebrating its 90th year, Goya Foods donated 1 million pounds of food, reaffirming its long-standing commitment to fighting a growing hunger crisis.

Meiwu Technology is executing a massive 1-for-100 reverse split to save its Nasdaq listing. Is this a savvy move for its skincare pivot or a desperate act?

Celebrating 50 years, L'Occitane en Provence balances its rich heritage with global growth, B Corp-certified sustainability, and immersive retail.