Restaurants & Foodservice

A new report projects massive growth in the plant-based sector, driven by tech innovation, corporate investment, and a worldwide shift in consumer habits.

Qatar Airways partners with Michelin-starred Chef Jordy Navarra, bringing a modern Filipino fine-dining experience to its award-winning Business Class.

The iconic restaurant chain joins America250 with new menu items and commemorative rockers, blending comfort food with a national celebration.

NTFB's 26th annual fundraiser uses handcrafted art and top chefs to address a growing hunger crisis affecting nearly 750,000 North Texans.

Angela Johnson's promotion to CMO at Edible Brands signals a strategic move to merge marketing and innovation, aiming to fuel growth for its franchise portfolio.

The U.S. procurement giant acquires United Fresh Consortium, signaling a major move to digitize and green Europe's foodservice supply chain.

A new partnership offers tailored insurance and benefits to Canada's bakeries, tackling labor shortages and rising costs in the $8 billion industry.

Celebrating 10 years, Tam Jai International's unique scholarship program is more than charity; it's a strategic move to build loyalty in a tough market.

As restaurants face a historic labor crisis, Aniai's automated Alpha Grill lands in U.S. kitchens, promising speed, consistency, and a new era of dining.

J.P. Wiser's top prize leads a major awards sweep for Corby, proving Canadian whisky is in a golden age of craftsmanship, innovation, and market dominance.

RE/MAX veterans Dave Liniger and Adam Contos pass the torch, elevating a former franchisee to CEO as Port of Subs targets massive national expansion.

The iconic brand pairs a 60s jingle with a modern star and a spicy new product, betting on market trends to reel in a new generation of snackers.

The fan-favorite heart-shaped pancakes are back with wider distribution, but the real story is how the brand is using scarcity and a bold roadshow to win hearts.

The iconic burger chain joins workplace food platform ezCater, betting on free lunch as the key to winning over hybrid workers and a new corporate market.

Panera revives its popular Asiago Bagel Stacks and launches new breakfast items, a strategic move to reclaim its bakery identity in a crowded market.

Morrison Healthcare wins a top award for revolutionizing hospital dining with climate-friendly menus, data-driven waste reduction, and planet-healthy choices.

The legendary Southern chicken chain has landed in Brooklyn with a 24-hour drive-thru, testing its iconic flavors in NYC's competitive food scene.

Utz Brands posted strong 2025 profit growth and market share gains, overcoming retail inventory issues caused by economic headwinds like SNAP delays.

The food services giant is the only company in its sector to earn CDP's top climate rating, signaling a major shift in industry sustainability standards.

The 2025-2030 Dietary Guidelines praise eggs as a top protein, but experts question the new, broader focus on animal products and increased protein intake.