Food & Agriculture

Rainforest Distribution is betting on a unified, AI-powered platform from Manhattan Associates to navigate the volatile food and beverage landscape.

The salad giant is shaking up the fresh food aisle with 11 new protein-enhanced salads, bowls, and snacks, aiming to capture the booming wellness market.

As Cal-Maine preps its Q3 report, investors watch if its pivot to prepared foods and specialty eggs can offset plunging prices and new avian flu threats.

Barfresh secures major financing to own its factory, aiming for massive growth. But as it navigates a complex deal, will the financial gamble pay off?

As owners demand healthier options, Solid Gold's national launch at Petco reveals the lucrative trend of personalizing pet nutrition.

Persistent tariffs are forcing a structural shift. See how food execs are using AI and precision pricing to protect margins and stabilize grocery costs.

A Vietnamese company has launched a new infant formula with IgHM, an ingredient designed to replicate the immune antibodies found in human breast milk.

Designer Stacey Frost joins Women’s Earth Alliance, aiming to scale grassroots, women-led environmental solutions to a global stage. Here’s what it means.

With its key earnings call on March 12, Aemetis's recent tax credit sales and project milestones are weighed against past financial performance.

A new initiative donates 10,000 gluten-free pitas to address the social isolation felt by many with dietary needs, challenging the food industry.

Food Bank For NYC's new program empowers students with lived experience to tackle the widespread, yet often invisible, issue of college food insecurity.

With alarming mortality rates, a major foundation is investing $3.5M in doula care and mental health, tackling a deep-rooted crisis from the ground up.

The iconic olive oil brand celebrates Turandot's 100th anniversary with a collectible tin, tapping into a rich market for cultural and culinary fusion.

A new private equity firm, led by industry veterans and backed by GCM Grosvenor, aims to unlock value in complex carve-outs and transitional businesses.

The pork producer reports a 10.7% sales jump and a 42% rise in adjusted EBITDA for 2025, rewarding investors with a new dividend.

A new wireless 'companion box' from Chef Robotics allows its AI robots to talk to any conveyor, solving a major bottleneck in food manufacturing.

After a brush with delisting, Singapore's Orangekloud Technology has regained Nasdaq compliance, allowing it to focus on its AI-powered no-code platform.

At its 90th anniversary, the Ford Foundation appoints Jason W. Ingle, Henry Ford's great-great-grandson, signaling a new chapter blending legacy with impact investing.

Amid rising food costs, Land O'Lakes was voted America's most trusted butter. We explore how its farmer-owned model and quality defy budget shopping.

EcoVadis awards highlight a major shift: sustainability is no longer about compliance, but a core driver of performance, resilience, and long-term value.