Food & Agriculture

New private equity firm Nahda Capital Partners files for a $300M fund, targeting a revival in the GCC's vibrant family-owned business landscape.

American Packaging Corporation wins top honors for its coffee packaging, using advanced printing to help brands stand out in a competitive market.

Bel Group's massive $200M investment in its South Dakota Babybel plant will double production, add 150 jobs, and capitalize on America's new snacking habits.

Bronco Wine Co., known for volume, partners with cult wineries Brilliant Mistake and WHEN SHE WAS KING. Can a titan scale craft without crushing its soul?

As palates shift, Washington's Tieton Cider Works leverages its farm-to-bottle roots and rapid growth to launch a bone-dry cider for modern purists.

Burger prices are up 14%, but beef costs have surged 32%. A new report reveals how restaurants are protecting your wallet by squeezing their own profits.

As automation demand soars, ATS Corp. will meet investors to outline its strategy for navigating market shifts and capitalizing on life sciences growth.

Rainforest Distribution is betting on a unified, AI-powered platform from Manhattan Associates to navigate the volatile food and beverage landscape.

The salad giant is shaking up the fresh food aisle with 11 new protein-enhanced salads, bowls, and snacks, aiming to capture the booming wellness market.

As Cal-Maine preps its Q3 report, investors watch if its pivot to prepared foods and specialty eggs can offset plunging prices and new avian flu threats.

Barfresh secures major financing to own its factory, aiming for massive growth. But as it navigates a complex deal, will the financial gamble pay off?

As owners demand healthier options, Solid Gold's national launch at Petco reveals the lucrative trend of personalizing pet nutrition.

Persistent tariffs are forcing a structural shift. See how food execs are using AI and precision pricing to protect margins and stabilize grocery costs.

A Vietnamese company has launched a new infant formula with IgHM, an ingredient designed to replicate the immune antibodies found in human breast milk.

Designer Stacey Frost joins Women’s Earth Alliance, aiming to scale grassroots, women-led environmental solutions to a global stage. Here’s what it means.

With its key earnings call on March 12, Aemetis's recent tax credit sales and project milestones are weighed against past financial performance.

A new initiative donates 10,000 gluten-free pitas to address the social isolation felt by many with dietary needs, challenging the food industry.

Food Bank For NYC's new program empowers students with lived experience to tackle the widespread, yet often invisible, issue of college food insecurity.

With alarming mortality rates, a major foundation is investing $3.5M in doula care and mental health, tackling a deep-rooted crisis from the ground up.

The iconic olive oil brand celebrates Turandot's 100th anniversary with a collectible tin, tapping into a rich market for cultural and culinary fusion.