Food & Agriculture

A new private equity firm, led by industry veterans and backed by GCM Grosvenor, aims to unlock value in complex carve-outs and transitional businesses.

The pork producer reports a 10.7% sales jump and a 42% rise in adjusted EBITDA for 2025, rewarding investors with a new dividend.

A new wireless 'companion box' from Chef Robotics allows its AI robots to talk to any conveyor, solving a major bottleneck in food manufacturing.

After a brush with delisting, Singapore's Orangekloud Technology has regained Nasdaq compliance, allowing it to focus on its AI-powered no-code platform.

At its 90th anniversary, the Ford Foundation appoints Jason W. Ingle, Henry Ford's great-great-grandson, signaling a new chapter blending legacy with impact investing.

Amid rising food costs, Land O'Lakes was voted America's most trusted butter. We explore how its farmer-owned model and quality defy budget shopping.

EcoVadis awards highlight a major shift: sustainability is no longer about compliance, but a core driver of performance, resilience, and long-term value.

Ag Growth International brings back its 23-year former CFO to the board, signaling a major push for operational excellence amid financial pressures.

Neogen divests its pioneering genomics business for $160M to slash debt, while Zoetis bolsters its dominance in the animal health diagnostics market.

Estonian food group PRFoods reports staggering losses as home market revenue plummets over 70%, forcing a strategic pivot to its stable UK subsidiary.

The acquisition of Canadian Food Safety Group signals a major strategic play to unify compliance training across the complex US and Canadian markets.

The kefir pioneer unveils a muscle-building drink and probiotic butter, leveraging strong financials to capture a share of the $75B cultured dairy boom.

With 19M+ views and a $120M valuation, an AI-powered startup is connecting home cooks with diners, challenging the 300-year-old restaurant model.

As processed foods dominate diets, a 97-year-old company doubles down on its farm-to-supplement model, banking on science and soil to change lives.

JBT Marel's renovated Florida center combines advanced labs, VR, and regulatory authority to fast-track the future of food production for its partners.

Endeavour Silver saw record 2025 revenue from new mines but posted a $119M loss due to financial instruments, high costs, and rising security risks in Mexico.

A new report reveals nearly 8,000 documented fixes in seafood operations, from worker safety to animal welfare, driven by market demand for accountability.

High Liner Foods posts higher Q4 sales but faces shrinking profits from tariffs and acquisition costs. Can new products and efficiencies turn the tide?

Unox's new North Carolina plant promises faster service, but it enters a hot market where 'Made in USA' rivals are already well-established.

The plant-based giant adds four new flavors to its Immerse drink, a strategic pivot into the booming functional beverage market amid struggles in meat.