Restaurants & Foodservice

Beyond the sustainable container, Pepper Lunch's EcoTeppan™ is a strategic move to protect its unique dining experience in the competitive delivery market.

The beloved bakery-café unveils a new look, but the real story is its strategic bet on scratch-baking and franchisee support in a fast-food world.

As Shaquille O'Neal's Big Chicken opens in suburban Maryland, it's more than a new restaurant—it's a case study in modern franchise expansion.

A new Salmonella outbreak sparks the first lawsuit against Chipotle, reigniting concerns over its food safety promises and its vulnerable supply chain.

As Culver's expands at a breakneck pace, its new partnership with Armada reveals a critical lesson: the future of foodservice is won in the warehouse.

By eliminating royalties for new franchisees, Edible Brands isn't just selling wraps. It's executing a calculated, aggressive land grab in the fast-casual space.

Playa Bowls enters the booming refresher market with its new Surf Quenchers, leveraging its superfruit expertise to challenge sugary rivals and fuel its rapid franchise expansion.

The major trade event launches a Hosted Buyer Programme to connect global firms with China's Greater Bay Area, aiming to reshape international sourcing.

Hacco partners with a triple-crown pastry chef to redefine plant-based desserts with koji, an ancient fungus. Is this the future of indulgence or a risky bet?

As food operators' fears shift from costs to traffic, agency CORE pivots its entire strategy, betting on AI and deep data to win the new 'auction for every occasion'.

As food-tech startup Appetronix preps for a Series A, its new CFO brings deep operational experience from Compass Group. Is this the key to scaling?

The sandwich giant's IPO isn't just about cashing in. It's a strategic move to fund global expansion and dominate a fiercely competitive fast-casual market.

Chipotle raises sales guidance on strong revenue growth, yet profits remain flat. A closer look reveals a strategic trade-off: absorbing today's costs to build tomorrow's dominance.

A new owner takes the helm at a beloved Rifle barbecue joint, banking on local loyalty as the franchise model faces statewide economic pressures.

Krispy Kreme's new Latin American-inspired collection isn't just a sweet treat; it's a calculated move in a global strategy to drive growth and brand relevance.

Beyond the limited-edition cakes, the TOUS les JOURS and BTS partnership is a masterclass in cultural marketing and strategic growth for the 2026 landscape.

Chicago Gourmet's 2026 "dance" theme is more than a slogan; it's a calculated business strategy. We analyze the event's economic engine and operational choreography.

A new report reveals unclear menus put $12.6B in revenue at risk as millions of allergy-conscious diners vote with their wallets. It's a crisis of trust.

The global ice cream chain is rapidly expanding in Thailand, but is its strategy of deep community engagement a genuine partnership or a masterclass in PR?