Food & Beverage

High Liner Foodservice launches fully cooked, sustainable seafood to solve labor woes and tap into the growing convenience store and QSR markets.

Cizzle Brands' $83.75M acquisition of Flow Water's manufacturing arm is a strategic masterstroke, creating a vertically integrated beverage powerhouse.

South Korean gim specialist Daingt is leveraging proprietary data and a 20-year legacy to innovate its seaweed, aiming to dominate the booming global market.

New US dietary guidelines champion protein, full-fat dairy, and kefir, signaling a major shift in nutrition policy and a boon for the functional food market.

A new signature ice cream at the 'Greenest Show on Grass' does more than cool you down—it funds major sustainability projects across Arizona.

A premium meal service enters the D.C. market not with ads, but with community aid and a rare, profitable business model that defies industry trends.

HEYTEA's first global launch with POP MART's Twinkle Twinkle reveals a sophisticated strategy for world domination, one cup of new-style tea at a time.

ICL Group's deal to acquire acidulant leader Bartek Ingredients signals a major push into the booming functional food market, leveraging unique production.

The nation's oldest family-owned Mexican food producer is building a massive new facility in Jefferson, promising jobs and fueling its national growth.

Beyond the hype, see how data-driven strategy and consumer insight are helping this French sparkler disrupt the market and redefine holiday celebrations.

Beyond the gas pump, Casey's is winning with a savvy M&A strategy and a food service empire that rivals fast-food chains. Here’s what it means.

Canadian startup Tracktile secures funding to democratize AI, offering small food manufacturers the predictive operational tools once reserved for giants.