Food & Beverage

A new high-pressure processing system in Milwaukee signals a major shift in food production, driven by consumer demand for safer, fresher, and cleaner foods.

Barcelona's premier food and hospitality trade fair projects a 25% increase in European participation, signaling robust industry confidence for its 50th anniversary.

Hershey's launches limited-edition chocolate medals for the Olympics, blending scarcity, social media, and a new message: happiness is the real gold.

The drive-thru coffee giant is moving into your kitchen, taking on Starbucks and Nestlé with its new retail line. But can its 'Dutch Luv' succeed on shelves?

After a historic season, NFL star Myles Garrett partners with Uncrustables. The deal signals the brand's ambition to dominate the performance snack market.

The Nutella maker posts strong growth, but its acquisitions of Kellogg's cereals and Power Crunch signal a bold new strategy beyond confectionery.

A new survey reveals a major shift in Valentine's Day, with over a third of consumers buying chocolate for themselves. Is self-love the new romance?

George Brown Polytechnic honours William Peyton Hubbard, Toronto’s first Black official and a baking innovator, by naming its Chef School atrium after him.

This Ramadan, Swiss Bear provides free Iftar meals and rest spaces for KL's delivery riders, recognizing their vital role in the city's food ecosystem.

The global Japanese chain is targeting the family market with its first kids menu, prioritizing safety and flavor to cultivate a new generation of diners.

A new packaging board from Emerald Ecovations uses sugarcane waste to help CPG brands ditch plastic and deforestation amid intense consumer pressure.

Robot orders surged 6.6% in 2025, driven by food, electronics, and life sciences, marking a major shift away from traditional automotive dominance.

Registration is open for Asia's massive food trade fair, where 180,000+ pros will discover the future of food and forge new global partnerships.

Tractor Beverage's Haymaker line earns a stringent purity certification, signaling a major retail pivot where 'organic' is no longer the final word.

McCain Foods launches its third 'Farm of the Future' in the UK, showcasing major strides in regenerative agriculture and setting ambitious 2030 climate goals.

With a challenging year behind them, Hormel's interim leaders will use upcoming events to prove their strategy can restore profitability and win over Wall Street.

As the food industry rushes to adopt natural colors, a regulatory gap emerges. Sensient's Certasure™ program aims to fill the void, ensuring safety.

With Kurt Russell and a multi-million dollar ad, Michelob ULTRA isn't just selling beer; it's launching a long-term play for sports dominance.

Amidst growing 'subscription fatigue,' Blue Apron’s new no-commitment model earns it a top spot, signaling a major shift in the food delivery industry.

Ottawa has announced a multi-billion dollar grocery benefit, but critics call it a temporary fix. Is this the solution to Canada's food crisis?