Food & Beverage

A small funding announcement in Sherbrooke reveals Canada's larger strategy for industrial resilience and securing our food supply chain from the ground up.

How 15-year-old Egypt Dean is rewriting the rules of youth entrepreneurship, turning music royalties into a strategic investment in a growing brand.

A new survey reveals half of parents find dinner their most stressful daily event. This isn't just a social trend; it's a market signal driving a revolution.

James E. Pepper’s 1776 whiskey gets a label refresh, a strategic move blending deep history with modern marketing for the nation's Semiquincentennial.

With a sleek rebrand and refined wines, historic Loire winery Gratien Meyer is making a calculated play for the booming US sparkling market. Is this the new face of affordable luxury?

An artisan chocolatier is pairing bacon with bonbons. It seems playful, but behind the curtain lies a sharp strategy involving AI and market domination.

As heatwaves intensify, a beverage brand is pivoting from sales to science, assembling an expert board to tackle a growing crisis. Is this the future of CSR?

Europastry's acquisition of Highland Baking isn't just a deal; it's a strategic fusion of global scale and artisan quality set to reshape the US market.

Maker's Mark isn't just selling bourbon; it's engineering scarcity and spectacle. Their new pop-up bar series is a calculated play for brand supremacy.

As consumer demand shifts to protein and function, Midwest Dairy's accelerator isn't just funding snacks; it's investing in a resilient, decentralized future.

Protein Pints' move into frozen novelties seems unusual for this column, but it offers a masterclass in market analysis and strategic growth for investors.

GoodBelly's new plant-based protein and probiotic smoothie isn't just a new product; it's a strategic assault on the dairy aisle's status quo.

PortugalFoods is bringing its premium F&B to NYC, using a Cristiano Ronaldo-backed venue to launch a new offensive in the competitive American market.

Bacardi now wholly owns Teeling Irish Whiskey. This isn't just another buyout; it's a new model for how industry giants can acquire and amplify craft soul.

A 158-year-old chocolate maker is tackling a modern baker's biggest headache. Guittard's new baton isn't just chocolate; it's a lesson in operational excellence.

PB2 Foods' new single-serving cup at Walmart is more than a snack. It’s a microcosm of our relentless pursuit of health, convenience, and corporate scale.

Nestlé and Daystar Power's landmark solar deal in West Africa is more than green PR; it's a strategic move to de-risk supply chains and build competitive advantage.

A new federal funding injection for 52 Quebec businesses is more than just regional support; it's a key move in Canada's new food sovereignty strategy.

The bubble tea giant is launching 'Select,' a premium concept focused on craft and tradition. Is it a genuine cultural evolution or a savvy business pivot?

Media mogul Pat McAfee is now co-owner of JAMS, a healthy PB&J brand. We analyze how this authentic partnership could disrupt the frozen food aisle.