St. Thomas University's Fashion, Food & Wine Showcase Highlights Student-Led Innovation

Event summary

  • St. Thomas University's 5th Annual Fashion, Food & Wine Showcase takes place on March 26, 2026, featuring student-led innovation in fashion, culinary arts, and hospitality.
  • General admission tickets are priced at $75, with proceeds supporting experiential learning for the Gus Machado College of Business.
  • The event showcases designs from Project Runway winner Shantall Lacayo, designer Ashley Stambouli, and student work, alongside culinary experiences from renowned chefs.
  • Sponsors include House of Suits, Bululu Resort Wear, ECM Management, and various local and international partners.
  • The showcase aims to provide students with direct exposure to industry professionals and reflect current industry trends.

The big picture

St. Thomas University's Fashion, Food & Wine Showcase underscores the institution's commitment to hands-on education and cross-disciplinary collaboration. The event aligns with broader trends in experiential learning and industry-academia partnerships, positioning STU as a hub for emerging talent in fashion, culinary arts, and hospitality. The showcase's success could influence similar initiatives at other educational institutions, highlighting the value of student-driven innovation in shaping future industry leaders.

What we're watching

Student Engagement
How the event's student-led approach will impact future industry innovation and leadership.
Industry Collaboration
Whether the cross-disciplinary collaboration will enhance the university's reputation and attract more partners.
Event Scalability
The pace at which the showcase can grow in scope and influence within the global fashion and culinary arenas.