Coushatta Casino Resort Taps Certified Sommelier as F&B Director to Elevate Dining Experience
Event summary
- Coushatta Casino Resort appointed Britton Pruett as Director of Food & Beverage on March 3, 2026.
- Pruett is a certified sommelier with extensive experience in high-volume casino resorts.
- She will oversee all restaurant, bar, banquet, and beverage operations at the property.
- Pruett aims to refine the wine program to align with Wine Spectator Award of Excellence benchmarks.
- Coushatta is set to unveil an 8-story hotel tower in May 2026.
The big picture
Coushatta Casino Resort is doubling down on its food and beverage offerings to enhance guest experiences and drive revenue growth. This move aligns with broader industry trends where casino resorts are increasingly focusing on non-gaming amenities to attract and retain high-value guests. The appointment of a certified sommelier underscores the strategic importance of culinary excellence in the competitive Louisiana gaming market.
What we're watching
- Culinary Innovation
- How Pruett's focus on culinary innovation will differentiate Coushatta's dining offerings in a competitive Louisiana market.
- Revenue Impact
- Whether the strategic refinement of the wine program can drive higher margins and guest satisfaction.
- Operational Excellence
- The pace at which Pruett can implement operational improvements across multi-outlet operations.
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