Puratos Bets on U.S. Glaze Production, Addressing Supply Chain & Sustainability

PENNSAUKEN, NJ – October 28, 2025 – Puratos USA officially opened its new, state-of-the-art bakery glaze production facility in Pennsauken, New Jersey, marking a significant investment in domestic manufacturing and a response to evolving consumer preferences. The $20 million facility, spanning over 65,000 square feet, will focus solely on producing bakery glazes, including the innovative ‘Sunset Glaze’ – a plant-based alternative to traditional egg wash.

Reshoring for Resilience: A Strategic Investment

The opening comes at a time of increasing scrutiny of global supply chains, particularly within the food industry. Recent disruptions, exacerbated by geopolitical tensions and climate change, have highlighted the vulnerability of relying on imported ingredients. “The move towards domestic production isn’t just about mitigating risk; it’s about building a more responsive and agile supply chain,” explains one industry analyst. “Companies are realizing that control over key ingredients is paramount, and that means bringing production closer to home.”

Puratos’s decision reflects a broader trend of reshoring manufacturing to the U.S., driven by a desire for greater control, reduced lead times, and enhanced supply chain visibility. The new facility is expected to create dozens of new jobs in Camden County, boosting the local economy and providing a stable source of employment. The company invested over 86,000 person-hours and 465 days into construction, demonstrating a long-term commitment to the region.

Sunset Glaze: Meeting the Demand for Plant-Based & Allergen-Free Options

At the heart of the new facility is ‘Sunset Glaze,’ a product designed to cater to the growing demand for plant-based and allergen-free foods. This innovative glaze offers bakers a sustainable and ethical alternative to traditional egg wash, addressing concerns about animal welfare and dietary restrictions. The glaze is free from preservatives, GMOs, and major allergens, aligning with the 'clean label' movement that is reshaping the food industry.

“Consumers are increasingly seeking out products that align with their values,” notes a food industry consultant. “They want to know where their food comes from, how it’s made, and what ingredients it contains. Plant-based and allergen-free options are no longer niche markets; they’re mainstream demands.”

Independent studies conducted by Yukan, leveraging the PEF methodology, confirm that ‘Sunset Glaze’ has a significantly lower environmental impact – 59% less overall – and 50% lower CO2 emissions than traditional egg wash. The company states that for every ton of ‘Sunset Glaze’ used, they can avoid using one ton of eggs, making a substantial contribution to sustainable food production.

Technological Innovation and Future Growth

The Pennsauken facility is equipped with state-of-the-art technology, including Ultra-High Temperature (UHT) processing, which ensures product safety, extends shelf life, and minimizes waste. This advanced technology allows Puratos to maintain consistent quality and meet the demands of large-scale bakery operations. The facility also houses the Puratos Industrial Pilot Bakery Powered by AMF, enabling rapid prototyping and product development.

“Innovation is key to staying ahead in this competitive market,” says a source close to Puratos. “The Pilot Bakery allows them to quickly test new formulations, optimize production processes, and respond to emerging consumer trends.”

The new facility isn’t just about meeting current demands; it’s about preparing for future growth. Puratos plans to expand its glaze offerings to include a wider range of flavors, colors, and functionalities, catering to the diverse needs of bakers and pastry chefs across the country. This move also positions Puratos as a leader in the development of sustainable and innovative bakery solutions, reinforcing its commitment to a healthier and more responsible food system.

The company’s investment in the U.S. market underscores its belief in the long-term potential of the bakery industry and its dedication to serving the needs of its customers and consumers.