CIA Honors Five Industry Leaders at Annual Leadership Awards

Event summary

  • The Culinary Institute of America (CIA) will honor five industry leaders with CIA Leadership Awards on May 4, 2026.
  • Honorees include Mario Carbone, Kwame Onwuachi, Amy Racine, Chef Pam, and Rich Torrisi, all CIA alumni.
  • Proceeds from the event will support scholarships for CIA students, 90% of whom rely on financial aid.
  • Over 500 hospitality industry leaders and celebrities will attend the gala at New York's Ziegfeld Ballroom.

The big picture

The CIA Leadership Awards highlight the institution's role in shaping the future of the food and beverage industry. By honoring alumni who have achieved significant success, the CIA reinforces its position as a leader in culinary education and industry influence. The event also underscores the importance of financial aid in supporting the next generation of culinary professionals.

What we're watching

Industry Influence
How the recognition of these leaders will impact the CIA's brand and alumni network.
Fundraising Success
Whether the event will meet or exceed fundraising goals for student scholarships.
Alumni Engagement
The pace at which CIA alumni will continue to achieve industry recognition and contribute to the institution's growth.