Saputo Inc.

Saputo Inc. is a Canadian multinational dairy company headquartered in Montreal, Quebec, and is recognized as one of the top ten dairy processors globally. Founded in 1954 by the Saputo family, the company's core business involves the production, marketing, and distribution of a comprehensive range of dairy products. Its mission is to transform milk into high-quality, safe, and nutritious dairy products while adapting to the evolving needs of the marketplace.

Saputo's extensive product portfolio includes various cheeses such as mozzarella, cheddar, and specialty cheeses like brie, goat, provolone, ricotta, and blue cheese. Beyond cheese, the company also produces fluid milk, cream, extended shelf-life milk and cream products, cultured products (including yogurt and sour cream), and dairy ingredients like whey protein isolates and lactose. The company operates across four main geographical divisions: Canada, USA, International (primarily Australia and Argentina), and Europe (United Kingdom), and has expanded into dairy alternative products. Its products are sold under various market-leading brands and private labels.

In recent leadership changes, Carl Colizza was appointed President and CEO on August 9, 2024, with Lino Saputo transitioning to Executive Chair. Frank Guido assumed the role of COO, overseeing North America, Europe, and International operations, while Leanne Cutts was named Chief Commercial Officer in September 2024. The company reported strong financial results for the first quarter of fiscal 2025, showing growth in revenue and adjusted EBITDA, and announced a 2.7% increase in its quarterly dividend. Saputo generated approximately $15 billion in revenue in 2023, with a forecasted increase to $16 billion in 2024, driven by a strategic focus on operational efficiencies, cost savings, and organic growth initiatives, including investments in new facilities.