North Texas Food Bank Overhauls Board with Five New Directors
Event summary
- North Texas Food Bank (NTFB) added five new board members effective July 1, 2026: Susan Adzick (McLane), Rudy DiPietro (Kroger), Jack Gibbons (FB Society), Mary Henderson (Arcosa), and Eureka McCrae (Albertsons).
- Outgoing board members include Patti Hansen, Mabrie Jackson, and Don Janacek after six years of service.
- New directors bring expertise in foodservice, retail, finance, hospitality, and operations to support NTFB's growth and innovation.
- NTFB delivered 118 million meals annually through its network of 500 partners.
The big picture
NTFB’s board refresh aligns with its strategic expansion, leveraging industry leaders to enhance operational excellence and deepen partnerships. The shift reflects a broader trend in nonprofits strengthening governance to scale impact amid rising food insecurity. With new directors from major foodservice and retail players, NTFB aims to optimize distribution networks and secure long-term funding.
What we're watching
- Strategic Partnerships
- How the new directors' industry ties will deepen NTFB's relationships with major food distributors and retailers.
- Operational Efficiency
- Whether Susan Adzick’s supply chain expertise can enhance NTFB’s large-scale food distribution capabilities.
- Funding Growth
- The pace at which Mary Henderson’s financial oversight strengthens NTFB’s governance and fundraising efforts.