MGM Resorts Assembles Star-Studded Culinary Lineup for 2026 F1 Las Vegas Grand Prix — MGM Resorts International

Event summary

MGM Resorts' Bellagio Fountain Club will host a culinary event featuring renowned chefs like José Andrés, David Chang, and Mario Carbone during the 2026 F1 Las Vegas Grand Prix (Nov. 19-21).
The event will include participation from Michelin-starred restaurants, World's 50 Best honorees, and acclaimed bartenders like Shingo Gokan.
Bellagio Fountain Club has sold out for three consecutive years, positioning it as a key high-margin revenue driver during the race weekend.
The event will feature chefs personally preparing and serving signature dishes from dedicated culinary stations across the venue.

The big picture

MGM Resorts is doubling down on experiential hospitality as a key differentiator in the competitive Las Vegas market. By assembling a roster of culinary icons and beverage visionaries, the company is positioning Bellagio Fountain Club as a must-attend event during the F1 Las Vegas Grand Prix. This strategy aligns with broader industry trends of diversifying revenue streams beyond gaming, particularly as sports and entertainment events drive visitor spending.

What we're watching

Revenue Diversification: How MGM Resorts will leverage high-margin culinary experiences to offset potential declines in traditional gaming revenue.
Event Scaling: Whether MGM can sustain the exclusivity and demand for Bellagio Fountain Club as the F1 Las Vegas Grand Prix becomes an annual event through 2037.
Competitive Positioning: The pace at which other Las Vegas resorts will respond with similar high-profile culinary and hospitality offerings during major events.