Four Seasons Yachts Expands Chef-In-Residence Program with Michelin-Starred Talent for 2027 Voyages
Event summary
- Four Seasons Yachts announces its 2027 Chef-In-Residence program, featuring chefs from Michelin-starred restaurants aboard Four Seasons I.
- The program includes chefs from Hong Kong, Paris, Cap-Ferrat, Tokyo, and Napa Valley, with additional talent to be announced.
- Each residency will offer a four- to five-course tasting menu at Sedna, a one-day venue takeover, and a welcome reception hosted by the chef.
- The program is part of Four Seasons Yachts' broader commitment to culinary discovery as a defining part of the journey.
- Four Seasons II, the second vessel in the fleet, is set to debut in 2028.
The big picture
Four Seasons Yachts is positioning itself as a leader in luxury culinary experiences at sea, building on the success of its inaugural Chef-In-Residence program. By integrating Michelin-starred chefs into its voyages, the company aims to create unique, destination-led culinary experiences that align with broader trends in high-end travel and gastronomy. The expansion of the program reflects Four Seasons Yachts' strategy to differentiate itself in a competitive market and attract discerning travelers seeking exceptional dining experiences.
What we're watching
- Culinary Differentiation
- How Four Seasons Yachts will leverage Michelin-starred chefs to differentiate its offerings in the competitive luxury yachting market.
- Program Expansion
- Whether the 2027 Chef-In-Residence program can sustain guest engagement and justify the investment in high-profile culinary talent.
- Fleet Growth
- The pace at which Four Seasons Yachts can scale its operations with the debut of Four Seasons II in 2028.