Fogo de Chão Expands into North Carolina with Charlotte Opening — Fogo de Chão, Inc.

Event summary

Fogo de Chão opened its first North Carolina location in Uptown Charlotte on August 31, 2026.
The restaurant is located at 200 S. Tryon Street, Suite 130 and features an open churrasco grill designed in partnership with global design agency Harrison.
Fogo will donate 10% of its first week of sales to Second Harvest Food Bank of Metrolina.
The new location offers over 100 local jobs and includes various dining experiences such as Full Churrasco Experience, Indulgent Churrasco Experience, Weekday Lunch, and Weekend Brazilian Brunch.

The big picture

Fogo de Chão's expansion into Charlotte marks its first foray into North Carolina, a state with a growing and diverse population. This move aligns with the broader trend of international restaurant brands seeking to establish a presence in emerging markets within the U.S. The company's focus on high-quality, fire-roasted proteins and an immersive dining experience positions it to compete with other upscale casual dining concepts in the region.

What we're watching

Market Penetration: How Fogo de Chão will leverage its Brazilian churrasco experience to capture market share in the competitive Charlotte dining scene.
Community Impact: Whether the donation to Second Harvest Food Bank of Metrolina will enhance Fogo's brand reputation and local goodwill.
Operational Efficiency: The pace at which Fogo de Chão can replicate its successful model in other underserved markets in the Southeast.