Fogo de Chão Expands into North Carolina with Charlotte Opening — Fogo de Chão, Inc.

Event summary

Fogo de Chão opened its first North Carolina location in Uptown Charlotte on August 31, 2026.
The restaurant is located at 200 S. Tryon Street, Suite 130 and features an open churrasco grill designed in partnership with global design agency Harrison.
Fogo will donate 10% of its first week of sales to Second Harvest Food Bank of Metrolina.
The new location is led by General Manager Camilo Lopera, who previously served as General Manager at the Oak Brook, Illinois restaurant.
The menu includes various pricing options, from weekday lunches starting at $19 to indulgent cuts like a 20 oz. Wagyu New York Strip.

The big picture

Fogo de Chão's expansion into North Carolina marks a strategic move to tap into a growing and diverse market. The opening in Charlotte, a city known for its vibrant food scene, aligns with the company's goal of bringing its unique churrasco experience to new regions. This move could set a precedent for further expansion in the Southeastern U.S., a region with a burgeoning appetite for international cuisine.

What we're watching

Market Penetration: Whether Fogo de Chão can successfully establish itself in the competitive Charlotte dining scene and attract both local and tourist clientele.
Operational Execution: The pace at which the new location can achieve operational efficiency and maintain the quality standards of the brand.
Community Impact: How the restaurant's community initiatives, such as the donation to Second Harvest Food Bank, will influence local perception and loyalty.