Le Clarence Secures Two Michelin Stars Under New Chef Andrea Capasso

Event summary

  • Le Clarence, a Parisian haute gastronomy restaurant, earned two Michelin stars in the 2026 ceremony under Executive Chef Andrea Capasso's direction.
  • Andrea Capasso, with 14 years of experience, achieved this distinction in his first year as Executive Chef, having joined Le Clarence in September 2025.
  • The restaurant, owned by Domaine Clarence Dillon, features a wine cellar with nearly 2,000 references from top French terroirs.
  • Le Clarence introduced a weekday lunch menu designed for busy schedules, offering a refined experience in one hour.

The big picture

Le Clarence's two Michelin stars underscore the strategic importance of culinary excellence in the luxury hospitality sector. Domaine Clarence Dillon, known for its prestigious wine estates, leverages Le Clarence as a flagship ambassador of French art de vivre. The recognition highlights the growing intersection of fine dining and high-end wine experiences, reinforcing the group's position in the global luxury market.

What we're watching

Culinary Innovation
How Andrea Capasso's innovative cuisine will sustain Le Clarence's reputation and attract new clientele.
Market Positioning
Whether Le Clarence can maintain its competitive edge among Paris's top gastronomic destinations.
Operational Efficiency
The pace at which Le Clarence can expand its offerings while maintaining high service standards.