Consello's Kelly Interviews Michelin-Starred Chef Ruth Rogers on Food, Community, and Resilience

Event summary

  • Consello's Grey Matter podcast features Baroness Ruth Rogers, co-founder of Michelin-starred The River Cafe, discussing food, community, and public behavior.
  • Rogers reflects on 40 years of serving prominent figures and rebuilding the restaurant post-fire during the 2008 financial crisis.
  • Consello operates advisory and investing platforms across multiple global offices.
  • The River Cafe has maintained its Michelin star since the late 1990s.

The big picture

Consello's interview with Ruth Rogers aligns with a broader trend of advisory firms using thought leadership to attract clients and talent. The River Cafe's resilience post-fire underscores the value of strong branding in the hospitality sector. Consello's multi-office global presence positions it well to leverage such content across diverse markets.

What we're watching

Brand Leveraging
How Consello will capitalize on high-profile interviews to enhance its advisory and investing platform's visibility.
Content Strategy
Whether Grey Matter can sustain audience engagement with similar high-profile features.
Industry Trends
The pace at which hospitality brands adopt storytelling as a key differentiator.

Related topics

Revenue