Angel Yeast Co., Ltd.

Angel Yeast Co., Ltd. is a global high-tech company specializing in the research, development, production, and distribution of yeast, yeast extracts, and a wide array of related bio-technical products. Founded in 1986 and headquartered in Yichang, Hubei, China, the company operates with a mission to "Develop yeast biotechnology, innovate for a healthy life."

The company's extensive product portfolio includes baker's yeast, bread improvers, Chinese dim sum ingredients, savory yeast extracts, and nutritional and health products such as probiotics and dietary supplements. Angel Yeast also provides solutions for animal nutrition, plant nutrition, distilled spirits, biofuels, fermentation nutrients, and enzymes. These products serve diverse market segments including baking, brewing, food seasoning, human health, and agriculture, reaching customers in over 170 countries and regions globally.

Angel Yeast celebrated its 40th anniversary in June 2026, coinciding with the release of its 2025 Sustainability Report, which highlights its commitment to environmental stewardship and biotechnology innovation. Chairman Xiong Tao has emphasized the company's focus on global expansion and sustainability initiatives. A significant development includes the U.S. FDA's Generally Recognized as Safe (GRAS) certification for its proprietary yeast protein, AngeoPro, in September 2025, positioning it as a key player in sustainable protein solutions. The company continues to expand its production capacity for specialty yeast and yeast protein, reinforcing its market position as one of the world's leading yeast and biotechnology suppliers.